When it comes to cocktails, few are as timeless and refreshing as the mojito. With its zesty lime, aromatic mint, and a hint of sweetness, this Cuban classic is a favorite for summer gatherings, quiet evenings, or even upscale parties.
INGREDIENTS 1x2x3x
- 5 lightly crushed mint leaves
- 2 ounces light rum
- 1 ounce lime juice
- 0.5 ounces simple syrup
- Club soda or sparkling water to top
- Garnish: Lime wedges and mint leaves
INSTRUCTIONS
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In a cocktail shaker, combine the crushed mint leaves, rum, lime juice, simple syrup, and a cup of ice. Shake vigorously until well mixed and chilled.
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Strain the mixture into a glass filled with ice. Top off with club soda or sparkling water.
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Garnish with lime wedges and mint leaves before serving.
- Adjust sweetness by increasing or decreasing the simple syrup as needed.
- For a lighter option, replace half the rum with additional club soda.
- Variations can be combined for unique flavor combinations, such as strawberry-watermelon mojitos.