When it comes to cocktails, few are as timeless and refreshing as the mojito. With its zesty lime, aromatic mint, and a hint of sweetness, this Cuban classic is a favorite for summer gatherings, quiet evenings, or even upscale parties.

Stir-fries are a fantastic way to create nutrient-packed dishes in no time. Plus, tofu, a great source of plant-based protein, absorbs flavors like a sponge, making it a versatile star in this recipe.

There are many different versions of this dish. Some are made with rice noodles and some are made with spaghetti noodles. Different vegetables can be used for this dish. It is the spiciest noodle dish around, so be sure to drink lots of water!

Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes. The earthy tartness from the tomato aids digestion and is incredibly appetizing. My mom actually said to me while I was composing this recipe, “isn’t this kinda easy?” In theory, every dish can be really simple, but in order to make it good, like so good that you crave eating the best version of this dish, is where the difficulty lies. In order to make the best tomato egg stir fry, the key is to balance the flavors of the tart tomatoes and bring out the silky texture of the egg. If you don’t put that thoughtfulness into composing this dish, then your eggs can turn out rubbery and dry and the dish not that memorable. I wanted to show you the recipe for the best way to make this dish you your family can keep asking for it!